Tata Boga

Jasa Boga 2 Jasa Boga

Kompetensi:

Memiliki keterampilan dalam melaksanakan pekerjaan pada pembuatan, pengolahan, dan pelayanan makanan dan minuman serta mampu berwirausaha di bidang Tata Boga

Bidang pekerjaan:

Ahli kuliner dan Food Stylish, Koki/Chef pelayanan dan distribusi makanan pada industri/institusi jasa makanan (Hotel, Restoran, Instalasi Gizi Rumah Sakit ) serta wirausaha di bidang Tata Boga

Competencies:

Having skills on the manufacture, processing, and services about food and beverage and be able to be an entrepreneur of food and beverage

Job Opportunities:

Culinary experts and Food Stylish, Chef / Chef service and food distribution in industrial / institutional food service (hotels, restaurants, Installation Nutrition Hospital) as well as entrepreneurs in the field on Catering